Welcome to my How To Make Bread Website. You’re gonna love it here! This is a “Private Membership” for those who would like to learn to make bread like professional bakers. I owned a bakery and have taught many the tricks of successful baking, plus introducing them to some of the best worldwide secret ingredients for specialty breads like the baguette and Artisan breads.
As a member, you are going to learn how quick you can whip up a batch of French bread or baguettes, kaiser or dinner rolls, Italian loafs or Artisan breads, and have them ready for dinner in about 90 minutes. (I’ve made 30 1/lb baguettes in 3.5 hours at home with 2- 5 quart mixers and 2 ovens and feed 300 people) You’ll get recipes, step by step instructions, and access to many secret ingredients (re-packaged for home distribution) that are sold normally in bulk and only to bakeries who have a business license.
Your membership will cost $15.00/yr – and in return you will receive the following:
1) A Pack of 3 secret ingredients, recipes and instructions used to make Italian loaves, French Baguettes, Crusty or Soft Rolls, Artisan Wheat and Rye breads. Enough to make about 16 different loaves of bread – which if you were to purchase them all at your favorite bakery would cost you nearly $40.00! Now you’ll be able to make them at home for only $15.00!
2) In the members area you will have access to video training and hundreds of bakery products that you can’t get accept at a bakery supplier; like of all kinds of assorted flours and recipes including donuts, cakes, puff pastry, Danish, European deserts and more.
3) Every year when you renew your membership, you’ll receive Samples of New Products to offset the $15.00 cost and continue to enjoy the benefits mentioned above.